COMPARISON OF ENZYMATIC-REACTIONS OF ASCORBIC-ACID AND GLUTATHIONE IN ASPARAGUS AND BROCCOLI

被引：0
|
作者：
ALBRECHT, JA
SCHAFER, HW
VANCE, CP
机构：
[1] UNIV NEBRASKA,DEPT HUMAN NUTR & FOOD SERV MANAGEMENT,LINCOLN,NE 68583
[2] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
[3] UNIV MINNESOTA,DEPT AGRON & PLANT GENET,ST PAUL,MN 55108
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1990年 / 200卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：6 / AGFD
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