BRIEF REVIEW OF THE SCIENCE OF MEAT

被引：3
|
作者：
CALLOW, EH
机构：
来源：
BRITISH JOURNAL OF NUTRITION | 1949年 / 3卷 / 04期
关键词：
D O I：
10.1079/BJN19490053
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：375 / 380
页数：6
相关论文
共 50 条
  • [31] A BRIEF REVIEW OF UNCREWED AIRCRAFT SYSTEMS IN SUPPORT OF NASA EARTH SCIENCE
    Fladeland, Matthew
    2022 IEEE INTERNATIONAL GEOSCIENCE AND REMOTE SENSING SYMPOSIUM (IGARSS 2022), 2022, : 4537 - 4540
  • [32] A brief review of the four-decade evolution of science popularization in China
    Fujun Ren
    Cultures of Science, 2019, 2 (03) : 183 - 192
  • [33] Cognitive Network Science for Understanding Online Social Cognitions: A Brief Review
    Stella, Massimo
    TOPICS IN COGNITIVE SCIENCE, 2022, 14 (01) : 143 - 162
  • [34] BRIEF OF THE CANADIAN-SOCIETY-FOR-CLINICAL-INVESTIGATION TO THE SCIENCE AND TECHNOLOGY REVIEW
    ROY, CC
    CHALLIS, J
    DESGROSEILLERS, JP
    DICKSON, H
    GAUTHIER, C
    GUYDA, P
    KOREN, G
    PARFREY, P
    CLINICAL AND INVESTIGATIVE MEDICINE-MEDECINE CLINIQUE ET EXPERIMENTALE, 1995, 18 (01): : 80 - 90
  • [35] KLAUS HOLZKAMP AND THE "MARXIST SCIENCE OF THE SUBJECT". BRIEF REVIEW ON CRITICAL PSYCHOLOGY
    Cerana, Guillermo
    Davidovich, Nadia
    Rosbaco, Ines
    Sotelo, Laura
    CONSTELACIONES-REVISTA DE TEORIA CRITICA, 2015, 7 : 419 - 436
  • [36] News and views on meat: a brief introduction
    Stéphan Marette
    Review of Agricultural, Food and Environmental Studies, 2020, 101 (4) : 507 - 508
  • [37] Science and technology in brief
    不详
    ISSUES IN SCIENCE AND TECHNOLOGY, 2011, 27 (04) : 26 - 26
  • [38] A BRIEF LIFE IN SCIENCE
    CHOMET, S
    PHYSICS WORLD, 1995, 8 (07) : 72 - 72
  • [39] Mycotoxins and Essential Oils-From a Meat Industry Hazard to a Possible Solution: A Brief Review
    Gheorghe-Irimia, Raluca Aniela
    Tapaloaga, Dana
    Tapaloaga, Paul Rodian
    Ilie, Lucian Ionel
    Sonea, Cosmin
    Serban, Andreea Iren
    FOODS, 2022, 11 (22)
  • [40] Fruit and Agro-Industrial Waste Extracts as Potential Antimicrobials in Meat Products: A Brief Review
    Goncalves, Leticia Aline
    Lorenzo, Jose M.
    Trindade, Marco Antonio
    FOODS, 2021, 10 (07)
12345