BRIEF REVIEW OF THE SCIENCE OF MEAT

被引：3
|
作者：
CALLOW, EH
机构：
来源：
BRITISH JOURNAL OF NUTRITION | 1949年 / 3卷 / 04期
关键词：
D O I：
10.1079/BJN19490053
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：375 / 380
页数：6
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