THE ADRENAL CORTEX AND B-VITAMINS IN DIABETIC RETINOPATHY

被引:82
|
作者
BECKER, B
MAENGWYNDAVIES, GD
ROSEN, D
FRIEDENWALD, JS
WINTER, FC
机构
关键词
D O I
10.2337/diab.3.3.175
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:175 / 187
页数:13
相关论文
共 50 条
  • [41] B-VITAMINS IN HUMAN AMNIOTIC-FLUID
    CLARKE, HC
    INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH, 1973, 43 (03) : 324 - 326
  • [42] Photooxidation of Other B-Vitamins as Sensitized by Riboflavin
    Arrivetti, Leandro de O. R.
    Scurachio, Regina S.
    Santos, Willy G.
    Papa, Thiago B. R.
    Skibsted, Leif H.
    Cardoso, Daniel R.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 61 (31) : 7615 - 7620
  • [43] THE EFFECT OF ADDED B-VITAMINS ON POULT GROWTH
    ATKINSON, RL
    COUCH, JR
    POULTRY SCIENCE, 1951, 30 (06) : 934 - 934
  • [44] THE ADRENAL CORTEX IN DIABETIC RETINOPATHY - URINARY 17-HYDROXYCORTICOSTEROID EXCRETION STUDIES
    MAENGWYNDAVIES, GD
    LERMAN, S
    POGELL, BM
    STONE, HH
    FRIEDENWALD, JS
    BULLETIN OF THE JOHNS HOPKINS HOSPITAL, 1956, 99 (01): : 16 - 22
  • [45] Comparative studies for the determination of precaecal digestibility of B-vitamins
    RothMaier, DA
    Kirchgessner, M
    Roth, FX
    DIGESTIVE PHYSIOLOGY IN PIGS, 1997, (88): : 93 - 96
  • [46] B-vitamins, carotenoids and α-/γ-tocopherol in raw and roasted nuts
    Stuetz, Wolfgang
    Schloermann, Wiebke
    Glei, Michael
    FOOD CHEMISTRY, 2017, 221 : 222 - 227
  • [47] Effect Of B-Vitamins On Cognition In Patients With Prior Stroke
    Hankey, Graeme J.
    STROKE, 2013, 44 (02)
  • [48] THE AMOUNTS OF 6 B-VITAMINS IN FRESH AND DRIED FIGS
    HALL, AP
    MORGAN, AF
    WHEELER, P
    FOOD RESEARCH, 1953, 18 (02): : 206 - 216
  • [49] EFFECT OF AUREOMYCIN ON NUTRITIONAL STATUS OF B-VITAMINS IN HUMANS
    DOIPHODE, NG
    BAMJI, MS
    INTERNATIONALE ZEITSCHRIFT VITAMINFORSCHUNG, 1970, 40 (01): : 58 - &
  • [50] B-Vitamins Influence the Consumption of Macronutrients in Honey Bees
    Elsayeh, Walaa Ahmed
    Cook, Chelsea
    Wright, Geraldine A.
    FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2022, 6