PECTIN METHYLATION CHANGES AND CALCIUM-ION EFFECTS ON THE TEXTURE OF FRESH, FERMENTED, AND ACIDIFIED CUCUMBERS

被引：0
|
作者：
MCFEETERS, RF [1 ]
机构：
[1] N CAROLINA STATE UNIV, N CAROLINA AGR RES SERV, DEPT FOOD SCI, RALEIGH, NC 27695 USA
来源：
ACS SYMPOSIUM SERIES | 1986年 / 310卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
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页码：217 / 229
页数：13
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