DIET IS IMPORTANT IN ASSESSING LUNG-CANCER RISK-FACTORS IN NONSMOKERS

被引：2
|
作者：
ROE, FJC
机构：
来源：
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL | 1994年 / 22卷 / 03期
关键词：
D O I：
10.1080/01635589409514346
中图分类号：
R73 [肿瘤学];
学科分类号：
100214 ;
摘要：
[No abstract available]
引用
收藏
页码：203 / 206
页数：4
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