EFFECTS OF LINOLEIC-ACID SUPPLEMENTS ON THE SYNTHESIS BY YEAST OF LIPIDS AND ACETATE ESTERS

被引：56
|
作者：
THURSTON, PA
TAYLOR, R
AHVENAINEN, J
机构：
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1981年 / 87卷 / 02期
关键词：
D O I：
10.1002/j.2050-0416.1981.tb03995.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：92 / 95
页数：4
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