共 50 条
- [21] EFFECT OF LONG-TERM STORAGE ON NUTRITIONAL VALUE OF CANNED AND FREEZE-DRIED FOODS [J]. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1975, 231 (05): : 521 - 521
- [22] Nutritional value- and health-related specifications in foods [J]. ERNAHRUNGS-UMSCHAU, 2006, 53 (06): : 239 - 240
- [24] NUTRITIONAL VALUE OF FOODS IN RELATION TO THEIR OXALIC-ACID CONTENT [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1972, 25 (11): : 1147 - &
- [25] NUTRITIONAL-VALUE OF FOODS AND FEEDS IN RELATION TO PROCESSING PRACTICES [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1982, 183 (MAR): : 85 - AGFD
- [26] FORMULATION AND NUTRITIONAL-VALUE OF HOME MADE WEANING FOODS [J]. NUTRITION RESEARCH, 1992, 12 (10) : 1171 - 1180
- [27] Evaluation of the nutritional value of processed plant-based foods [J]. INTERNATIONAL CONFERENCE ON PRODUCTION AND PROCESSING OF AGRICULTURAL RAW MATERIALS, 2021, 640
- [28] THE EFFECT OF PROCESSING ON THE NUTRITIVE VALUE OF FOODS [J]. CHEMISTRY & INDUSTRY, 1964, (51) : 2090 - 2090
- [29] THE EFFECT OF MICROWAVES ON NUTRIENT VALUE OF FOODS [J]. CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1982, 16 (04): : 355 - 381