THE ACIDITY OF SALIVA AFTER INGESTION OF CARBOHYDRATE CONTAINING AND ACID-CONTAINING SUBSTANCES

被引：5
|
作者：
HAGGARD, HW
GREENBERG, LA
机构：
来源：
JOURNAL OF DENTAL RESEARCH | 1951年 / 30卷 / 01期
关键词：
D O I：
10.1177/00220345510300010601
中图分类号：
R78 [口腔科学];
学科分类号：
1003 ;
摘要：
引用
收藏
页码：126 / 129
页数：4
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