共 50 条
- [36] SENSORY EVALUATION OF UHT PROCESSED MILK JOURNAL OF ANIMAL SCIENCE, 1976, 42 (06) : 1588 - 1588
- [37] UHT MILK - PRODUCTION, QUALITY, AND ECONOMICS CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1981, 14 (02): : 153 - 199
- [40] Diagnosing the cause of proteolysis in UHT milk LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 2003, 36 (02): : 173 - 182