CURRENT STATUS OF WATER-SOLUBLE VITAMIN ANALYSES OF CEREALS

被引：0

作者：

EITENMILLER, RR ^{[1
]}

机构：

[1] UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602

来源：

CEREAL FOODS WORLD | 1986年 / 31卷 / 08期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：577 / 577

页数：1

共 50 条

[1] THE STATUS OF MICROBIOLOGICAL ASSAYS FOR WATER-SOLUBLE VITAMIN ANALYSIS IN FOODS
EITENMILLER, RR
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1984, 188 (AUG): : 15 - AGFD
[2] WATER-SOLUBLE VITAMIN DEFICIENCY IN THE ELDERLY
ADDIS, GM
RUNCIE, J
MEDICAL LABORATORY SCIENCES, 1985, 42 (01): : 90 - 91
[3] WATER-SOLUBLE VITAMIN ABSORPTION IN INTESTINE
ROSE, RC
ANNUAL REVIEW OF PHYSIOLOGY, 1980, 42 : 157 - 171
[4] Impact of Conventional and Integrated Management Systems on the Water-Soluble Vitamin Content in Potatoes, Field Beans, and Cereals
Freitag, Sabine
Verrall, Susan R.
Pont, Simon D. A.
McRae, Diane
Sungurtas, Julia A.
Palau, Raphaelle
Hawes, Cathy
Alexander, Colin J.
Allwood, J. William
Foito, Alexandre
Stewart, Derek
Shepherd, Louise V. T.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 66 (04) : 831 - 841
[5] The water-soluble B-vitamins. VI. Flavin and vitamin B-6 in cereals.
Copping, AM
BIOCHEMICAL JOURNAL, 1936, 30 : 849 - 856
[6] The water-soluble vitamin content of the velvet bean
Salmon, WD
Miller, ER
JOURNAL OF AGRICULTURAL RESEARCH, 1925, 31 : 0793 - 0799
[7] Water-soluble vitamin assays in human nutrition
Trends in Food Science & Technology, 1995, 6 (02)
[8] WATER-SOLUBLE VITAMIN REQUIREMENTS OF THE PRETERM INFANT
MOCK, DM
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 1987, 6 (03): : 323 - 325
[9] WATER-SOLUBLE VITAMIN REQUIREMENTS IN SURGICAL CONVALESCENCE
HAYES, MA
ANNALS OF SURGERY, 1954, 140 (05) : 661 - 667
[10] WATER-SOLUBLE VITAMIN-K ANALOGUES
不详
NUTRITION REVIEWS, 1959, 17 (05) : 152 - 154

← 1 2 3 4 5 →