CURRENT STATUS OF WATER-SOLUBLE VITAMIN ANALYSES OF CEREALS

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|

作者：

EITENMILLER, RR ^{[1
]}

机构：

[1] UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602

来源：

CEREAL FOODS WORLD | 1986年 / 31卷 / 08期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：577 / 577

页数：1

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