THE ROLE OF INDUSTRY IN FOOD RESEARCH

被引：0
|
作者：
LYTLE, RA
机构：
来源：
PROCEEDINGS OF THE MEAT INDUSTRY RESEARCH CONFERENCE | 1980年 / MAR期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：147 / 150
页数：4
相关论文
共 50 条
  • [21] ROLE OF ENZYME PREPARATIONS IN FOOD INDUSTRY
    SCHAUER, H
    [J]. LEBENSMITTEL INDUSTRIE, 1968, 15 (04): : 138 - &
  • [22] ROLE OF ENZYMES IN DAIRY AND FOOD INDUSTRY
    SHAHANI, KM
    [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1970, 33 (10): : 478 - &
  • [23] THE ROLE OF THE CONSULTING CHEMIST IN THE FOOD INDUSTRY
    KENTJONES, DW
    [J]. CHEMISTRY & INDUSTRY, 1962, (38) : 1671 - 1672
  • [24] Public nutrition and the role of the food industry
    Sibbel, Anne
    [J]. BRITISH FOOD JOURNAL, 2012, 114 (6-7): : 784 - 797
  • [25] The Role of the Food Industry in Obesity Prevention
    Binks, Martin
    [J]. CURRENT OBESITY REPORTS, 2016, 5 (02): : 201 - 207
  • [26] Cargill's role in the food industry
    De Maria, Gayle
    Henstrom, David R.
    [J]. AGRO FOOD INDUSTRY HI-TECH, 2006, 17 (05): : XXXVI - XXXVII
  • [27] Iron deficiency - is there a role for the food industry?
    Derbyshire, Emma
    Brennan, Charles S.
    Li, Weili
    Bokhari, Falahat
    [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2010, 45 (12): : 2443 - 2448
  • [28] Prevention of obesity: The role of the food industry
    Seidell, JC
    [J]. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, 1999, 9 (01) : 45 - 50
  • [29] THE ROLE OF THE CONSULTING CHEMIST IN THE FOOD INDUSTRY
    KENTJONES, DW
    [J]. CHEMISTRY & INDUSTRY, 1962, (45) : 1935 - 1937
  • [30] Prevention of Obesity - the role of the Food Industry
    Seidell, JC
    [J]. PROGRESS IN OBESITY RESEARCH: 8, 1999, : 829 - 836
12345