ACETOGLYCERIDES - NEW FAT PRODUCTS OF POTENTIAL VALUE FOR THE FOOD INDUSTRY

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作者：
FEUGE, RO
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来源：
FOOD TECHNOLOGY | 1954年 / 8卷 / 12期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：S20 / S20
页数：1
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