INFLUENCE OF FERMACTO ON THE PERFORMANCE OF LAYING HENS WHEN FED DIETS WITH DIFFERENT LEVELS OF METHIONINE

被引：20
|
作者：
HARMS, RH
MILES, RD
机构：
来源：
POULTRY SCIENCE | 1988年 / 67卷 / 05期
关键词：
D O I：
10.3382/ps.0670842
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：842 / 844
页数：3
相关论文
共 50 条
  • [41] Tea polyphenols increase the antioxidant status of laying hens fed diets with different levels of ageing corn
    Zhou, Ling
    Ding, Xuemei
    Wang, Jianping
    Bai, Shiping
    Zeng, Qiufeng
    Su, Zuowei
    Xuan, Yue
    Zhang, Keying
    ANIMAL NUTRITION, 2021, 7 (03): : 650 - 660
  • [42] PERFORMANCE AND EGG QUALITY OF LAYING HENS FED A DIET WITH DIFFERENT LEVELS OF BARLEY BAGASSE
    Assuncao, A. S. A.
    Martins, R. A.
    Lima, H. J. D.
    Muquissai, F. J.
    Bororo, O. L. B.
    Martins, A. C. S.
    BOLETIM DE INDUSTRIA ANIMAL, 2018, 75 (01):
  • [43] The influence of methionine on commercial laying hens
    Harms, RH
    Russell, GB
    Harlow, H
    Ivey, FJ
    JOURNAL OF APPLIED POULTRY RESEARCH, 1998, 7 (01): : 45 - 52
  • [44] Influence of different grains supplemented with carbohydrases in diets for laying hens
    Jamroz, D
    Skorupinska, J
    Orda, J
    Wiliczkiewicz, A
    Klünter, AM
    ARCHIV FUR GEFLUGELKUNDE, 2000, 64 (06): : 255 - 263
  • [45] RESPONSE OF LAYING HENS FED TYPICAL CORN-SOY DIETS TO SUPPLEMENTS OF METHIONINE AND LYSINE
    CARLSON, CW
    GUENTHNER, E
    POULTRY SCIENCE, 1969, 48 (01) : 137 - +
  • [46] Laying performance and eggshell quality in laying hens fed diets supplemented with prebiotics and organic acids
    Swiatkiewicz, S.
    Koreleski, J.
    Arczewska, A.
    CZECH JOURNAL OF ANIMAL SCIENCE, 2010, 55 (07) : 294 - 306
  • [47] EFFECT OF SUPPLEMENTING DIFFERENT LEVELS AND SOURCES OF PHYTASE ENZYME TO THE LAYING HENS DIETS ON PRODUCTIVE PERFORMANCE
    Hamodi, Sunbul Jassim
    Hussein, Firas Muzahem
    Al-Hamdany, Huda Qassim
    SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE, 2015, 58 : 119 - 132
  • [48] Erratum to: Productive and reproductive performance and egg quality of laying hens fed diets containing different levels of date pits with enzyme supplementations
    Abdulameer E. Al-saffar
    Youssef A. Attia
    Mohamed B. Mahmoud
    Hassan S. Zewell
    Fulvia Bovera
    Tropical Animal Health and Production, 2014, 46 : 289 - 289
  • [49] Exterior and interior physical quality of egg of laying hens fed diets containing different dietary purslane levels
    Kartikasari, L. R.
    Hertanto, B. S.
    Pranoto, D.
    Salim, W. N.
    Nuhriawangsa, A. M. P.
    INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND ENGINEERING 2016, 2017, 193
  • [50] INFLUENCE OF ENZYME PREPARATIONS ON THE PERFORMANCE OF LAYING HENS FED WITH RYE
    RICHTER, G
    OCHRIMENKO, C
    LEMSER, A
    WERNER, J
    ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION, 1990, 40 (09): : 823 - 830
12345