RAPID IDENTIFICATION OF SALMONELLA FROM POULTRY MEAT-PRODUCTS BY USING MUCAP TEST

被引：0

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作者：

HUMBERT, F

SALVAT, G

COLIN, P

LAHELLEC, C

BENNEJEAN, G

机构：

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1989年 / 8卷 / 01期

关键词：

D O I：

10.1016/0168-1605(89)90083-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：79 / 83

页数：5

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