EFFECTS OF FREEZING ON TENDERNESS OF BEEF FROM DIFFERENT MUSCLES AND FROM ANIMALS OF DIFFERENT AGES

被引：0
|
作者：
HINER, RL
HANKINS, OG
机构：
来源：
FOOD TECHNOLOGY | 1951年 / 5卷 / 09期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：374 / 376
页数：3
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