AN INVESTIGATION ON THE MOLD CONTENT OF FRUIT NECTARS AND TOMATO JUICES

被引：0
|
作者：
GHERARDI, S
VICINI, E
机构：
来源：
INDUSTRIA CONSERVE | 1981年 / 56卷 / 04期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：241 / 243
页数：3
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