共 50 条
- [21] DIGESTIBILITY OF STEER FATTENING RATIONS AS AFFECTED BY QUALITY OF ROUGHAGE, FAT, CHLORTETRACYCLINE (AUREOMYCIN) AND STILBESTROLJOURNAL OF ANIMAL SCIENCE, 1955, 14 (04) : 1201 - 1202ERWIN, ESDYER, IAENSMINGER, ME
- [22] VALUE OF DIFFERENT ROUGHAGES IN LAMB FATTENING RATIONS FED IN GROUND OR PELLETED FORMJOURNAL OF ANIMAL SCIENCE, 1964, 23 (01) : 301 - &THEURER, CBFONTENOT, JPMCCLURE, WH
- [23] EFFECTS OF PHYSICAL FORM OF LAMB FATTENING RATIONS CONTAINING LOW OR HIGH QUALITY HAYJOURNAL OF ANIMAL SCIENCE, 1964, 23 (01) : 301 - &FONTENOT, JPMCCLURE, WHMCCLAUGHERTY, FSCARTER, RC
- [24] EFFECT OF PHYSICAL FORM OF DIFFERENT PARTS OF LAMB FATTENING RATIONS ON FEEDLOT PERFORMANCE AND DIGESTIBILITYJOURNAL OF ANIMAL SCIENCE, 1965, 24 (01) : 62 - &FONTENOT, JPHOPKINS, HA
- [25] THE VALUE OF SEVERAL NON-PROTEIN NITROGEN COMPOUNDS AS PROTEIN SUBSTITUTES IN LAMB FATTENING RATIONSJOURNAL OF ANIMAL SCIENCE, 1954, 13 (04) : 997 - 997REPP, WWHALE, WHBURROUGHS, W
- [26] THE VALUE OF SEVERAL NON-PROTEIN-NITROGEN COMPOUNDS AS PROTEIN SUBSTITUTES IN LAMB FATTENING RATIONSJOURNAL OF ANIMAL SCIENCE, 1955, 14 (04) : 901 - 908REPP, WWHALE, WHBURROUGHS, W
- [27] FATTENING LAMB RESPONSES TO RATIONS FED IN VARIOUS PHYSICAL FORMS WITH SPECIAL EMPHASIS ON RUMEN CHANGESJOURNAL OF ANIMAL SCIENCE, 1957, 16 (04) : 1080 - 1081THOMPSON, GBLYONS, DTPFANDER, WH
- [28] THE USE OF VALERIC ACID, BIOTIN, PARA AMINOBENZOIC ACID AS SUPPLEMENTS TO STEER AND LAMB RATIONSJOURNAL OF ANIMAL SCIENCE, 1955, 14 (04) : 1194 - 1195BENTLEY, OGCLINE, JHKLOSTERMAN, EWJOHNSON, RRMOXON, AL
- [29] AUREOMYCIN SUPPLEMENTATION OF RATIONS FOR DAIRY CALVESJOURNAL OF DAIRY SCIENCE, 1953, 36 (06) : 633 - 636BLOOM, SKNODT, CB
- [30] EFFECT OF FEEDING AUREOMYCIN TO FATTENING LAMBSPROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1950, 75 (01): : 234 - 236COLBY, RWRAU, FADUNN, RC