QUALITY IMPROVEMENT OF CANDIED FRUITS

被引：0
|
作者：
CHEN, AO
机构：
来源：
ACS SYMPOSIUM SERIES | 1989年 / 405卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：319 / 325
页数：7
相关论文
共 50 条
  • [21] Effects of processing on nutritional composition and quality evaluation of candied celeriac
    Greta Krešić
    Vesna Lelas
    Borislav šimundić
    [J]. Sadhana, 2004, 29 : 1 - 12
  • [22] The Effect of Packaging Materials on the Quality of Dried Candied Black Currants
    Seglina, D.
    Strautina, S.
    Krasnova, I.
    Gailite, I.
    Dukalska, L.
    Suraka, V.
    [J]. X INTERNATIONAL RUBUS AND RIBES SYMPOSIUM, 2012, 946 : 413 - 418
  • [23] Influence of Liquid Mass on Purificating Sugar from Candied Liquid of Preserved Fruits with Evaporation Method
    Wang Qingyu
    Lin Songqing
    Yang Liushan
    Huang Zhizhen
    Zhou Manman
    Ma Yandong
    [J]. PROGRESS IN ENVIRONMENTAL SCIENCE AND ENGINEERING (ICEESD2011), PTS 1-5, 2012, 356-360 : 1105 - 1108
  • [24] CANDIED MEMORIES
    Lee Chung Hua
    [J]. China Report ASEAN, 2021, 6 (Z1) : 46 - 47
  • [25] Influence of osmotic dehydration process parameters on the quality of candied pumpkins
    Abraao, Ana S.
    Lemos, Andre M.
    Vilela, Alice
    Sousa, Jose M.
    Nunes, Fernando M.
    [J]. FOOD AND BIOPRODUCTS PROCESSING, 2013, 91 (C4) : 481 - 494
  • [26] Influence of Boiling Time on Purifying Sugar from Preserved Fruits Candied Liquid with Evaporation Method
    Li Hong
    Yang Liushan
    Ma Yandong
    Huang Zhizhen
    Zhou Manman
    Lin Songqing
    [J]. PROGRESS IN ENVIRONMENTAL SCIENCE AND ENGINEERING (ICEESD2011), PTS 1-5, 2012, 356-360 : 1097 - 1100
  • [27] APPLICATION OF INTERMEDIATE MOISTURE FOODS TECHNOLOGY TO CONFECTIONERIES (IMPROVEMENT OF THE QUALITY OF CRYSTALLIZED FRUITS)
    IIYAMA, K
    ISHII, M
    [J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1982, 29 (09): : 543 - 546
  • [28] Improvement of Postharvest Quality of Subtropical Fruits Using Lippia Scaberrima Essential Oil
    Regnier, T.
    Combrinck, S.
    Du Plooy, W.
    [J]. VI INTERNATIONAL POSTHARVEST SYMPOSIUM, 2010, 877 : 1567 - 1573
  • [29] Candied capillaries
    Davenport, Matt
    [J]. CHEMICAL & ENGINEERING NEWS, 2016, 94 (10) : 72 - 72
  • [30] Taguchi experimental design to determine the taste quality characteristic of candied carrot
    Ekawati, Y.
    Hapsari, A. A.
    [J]. 4TH ASIA PACIFIC CONFERENCE ON MANUFACTURING SYSTEMS AND THE 3RD INTERNATIONAL MANUFACTURING ENGINEERING CONFERENCE, 2018, 319
12345