共 50 条
- [31] FLUORESCENT HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF PRIMARY AROMATIC-AMINES BY FORMATION OF SCHIFF-BASE FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY, 1990, 338 (03): : 265 - 268
- [32] THIN-LAYER CHROMATOGRAPHIC ANALYSIS OF PRIMARY AROMATIC-AMINES, CHLOROPHENOLS, PHENOLS AND SOME GROUPS OF HERBICIDAL SUBSTANCES IN WATER ACTA HYDROCHIMICA ET HYDROBIOLOGICA, 1986, 14 (02): : 121 - 133
- [33] KINETICS AND MECHANISM OF N-NITRATION .4. NITRATION OF PRIMARY AROMATIC-AMINES IN AQUEOUS HCLO4 MEDIUM ZHURNAL ORGANICHESKOI KHIMII, 1975, 11 (09): : 1877 - 1880
- [34] MOLECULAR STUDY OF CONDENSATION PRODUCT OF A DIOXOBUTYRIC ESTER WITH 3,4 PHENOL DIMETHYL - REACTION WITH A PRIMARY AROMATIC-AMINES COMPTES RENDUS DE L ACADEMIE DES SCIENCES SERIE II, 1982, 294 (08): : 517 - 520
- [35] SPECIES-DIFFERENCE BETWEEN RATS AND MICE IN ACTIVITIES OF ENZYMES ACTIVATING AROMATIC-AMINES - EFFECT OF DIETARY 3-METHOXY-4-AMINOAZOBENZENE GANN, 1984, 75 (11): : 966 - 975
- [40] PRECONCENTRATION OF PRIMARY AROMATIC-AMINES IN THE FORM OF DIAZOAMINO COMPOUNDS BY ULTRAFILTRATION AND THEIR DETERMINATION BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY IN THE PRESENCE OF MONOHYDRIC PHENOLS INDUSTRIAL LABORATORY, 1993, 59 (02): : 126 - 128