COLORIMETRIC METHOD FOR DETERMINATION OF 2-PHENYLPHENOL RESIDUES IN CITRUS FRUITS

被引：11
|
作者：
RAJZMAN, A
机构：
来源：
ANALYST | 1972年 / 97卷 / 1153期
关键词：
D O I：
10.1039/an9729700271
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
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页码：271 / &
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