EVALUATION OF PROTEIN-QUALITY OF SOME PROCESSED LEGUMES BY NITROGEN-BALANCE STUDIES ON PRESCHOOL-CHILDREN

被引：0
|
作者：
GEERVANI, P [1 ]
THEOPHILUS, F [1 ]
机构：
[1] WOMENS CHRISTIAN COLL,MADRAS 6,INDIA
来源：
NUTRITION REPORTS INTERNATIONAL | 1981年 / 23卷 / 02期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：279 / 286
页数：8
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