THE FRACTIONATION OF POLYSACCHARIDES BY THE METHOD OF ULTRAFILTRATION

被引:14
|
作者
WILKIE, KCB
JONES, JKN
EXCELL, BJ
SEMPLE, RE
机构
关键词
D O I
10.1139/v57-112
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
引用
收藏
页码:795 / 798
页数:4
相关论文
共 50 条
  • [21] FRACTIONATION OF POLYSACCHARIDES OF CHARA-ACULEOLATA
    CHERNO, NK
    DUDKIN, MS
    ARESHIDZE, IV
    KHIMIYA PRIRODNYKH SOEDINENII, 1976, (06): : 698 - 702
  • [22] FRACTIONATION OF STARCH POLYSACCHARIDES IN RISE GRAIN
    SAVICH, IM
    PERUANSKY, YB
    KHIMIYA PRIRODNYKH SOEDINENII, 1978, (06): : 692 - 694
  • [23] Supplementary note on ultrafiltration in the preparation of pneumococcal polysaccharides
    Brown, R
    Robinson, LK
    JOURNAL OF IMMUNOLOGY, 1938, 34 (01): : 61 - 62
  • [24] Ultrafiltration behavior of bacterial polysaccharides used in vaccines
    Hadidi, Mahsa
    Buckley, John J.
    Zydney, Andrew L.
    JOURNAL OF MEMBRANE SCIENCE, 2015, 490 : 294 - 300
  • [25] Ultrafiltration in the concentration and purification of pneumococcus specific polysaccharides
    Brown, R
    PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1936, 34 (05): : 832 - 833
  • [26] THE ROLE OF POLYSACCHARIDES ON THE GRAPE MUST ULTRAFILTRATION PERFORMANCE
    de Sousa, Madalena Botelho
    de Pinho, Maria Norberta
    dos Santos, Paulo Cameira
    CIENCIA E TECNICA VITIVINICOLA, 2014, 29 (01): : 16 - 27
  • [27] Simulation study of the fractionation of proteins using ultrafiltration
    Ghosh, R
    Cui, ZF
    JOURNAL OF MEMBRANE SCIENCE, 2000, 180 (01) : 29 - 36
  • [28] SOME FEATURES OF ULTRAFILTRATION FRACTIONATION AND CONCENTRATION OF LIGNOSULFONATES
    TSAPYUK, EA
    MEDVEDEV, MI
    BRYK, MT
    COLLOID JOURNAL OF THE USSR, 1987, 49 (03): : 445 - 450
  • [29] Size fractionation of metals in wine using ultrafiltration
    McKinnon, AJ
    Scollary, GR
    TALANTA, 1997, 44 (09) : 1649 - 1658
  • [30] CONCENTRATION AND FRACTIONATION OF SKIMMILK BY REVERSE OSMOSIS AND ULTRAFILTRATION
    FENTONMAY, RI
    HILL, CG
    AUCLAIR, PD
    AMUNDSON, CH
    LOPEZ, MH
    JOURNAL OF DAIRY SCIENCE, 1972, 55 (11) : 1561 - +