Formation of acetaldehyde during alcoholic sugar fermentation.

被引：0

作者：

Kostytschew, S

机构：

来源：

BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT | 1912年 / 45卷

关键词：

D O I：

10.1002/cber.191204501178

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1289 / 1293

页数：5

共 50 条

[41] Tests on the course of alcoholic yeast fermentation.
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[42] On the production of formic aicd in the alcoholic fermentation.
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[43] On the appearance of succinic acid in alcoholic fermentation.
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[44] Sugar free yeast fermentation - The formation of acetaldehyde in so called self fermentation
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[45] On alcohol fermentation. (XVII Announcement) - Pyrunic acid as an intermediate product of alcoholic yeast fermentation.
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[46] Sugar free yeast fermentation. III
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[47] Newer examinations of the chain of reaction of alcoholic fermentation.
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[48] The effect of metal salts on the process of alcoholic fermentation.
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[49] Cocarboxylase, a new coenzyme from alcoholic fermentation.
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[50] Concerning the phosphoric bonding system in alcoholic fermentation. (5. Communication concerning enzyme fermentation.)
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