Formation of acetaldehyde during alcoholic sugar fermentation.

被引：0

作者：

Kostytschew, S

机构：

来源：

BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT | 1912年 / 45卷

关键词：

D O I：

10.1002/cber.191204501178

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1289 / 1293

页数：5

共 50 条

[1] Alcohol fermantation. I. Announcement. The formation of the acetaldehyde in the alcoholic sugar fermentation.
Kostytschew, S
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1912, 79 (1/2): : 130 - 145
[2] On the issue of the formation of acetaldehyde during the yeast fermentation.
Neuberg, C
Kerb, J
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1914, 47 : 2730 - 2732
[3] The transfer of sugar and formation of carbonic acid in the alcoholic fermentation.
Euler, H
Johansson, D
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1912, 76 (5/6): : 347 - 354
[4] Further testings on the correlative formation of acetaldehyde and glycerin with the fission of sugar and new articles on the theory of the alcoholic fermentation.
Neuberg, C
Reinfurth, E
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1919, 52 : 1677 - 1703
[5] Regarding the formation of alcoholic aldehyde in alcoholic fermentation.
Kayser, E
Demolon, A
COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1908, 146 : 783 - 784
[6] About the formation of glycerine in alcoholic fermentation.
Oppenheimer, M
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1914, 89 (1/2): : 63 - 77
[7] The question of the formation of acetldehyde with alcoholic fermentation.
Kostytschew, S
BIOCHEMISCHE ZEITSCHRIFT, 1914, 64 : 237 - 250
[8] Information on zymophosphate formation in alcoholic fermentation.
Euler, H
Svanberg, O
Hallberg, G
Brandting, K
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1917, 100 (3/4): : 203 - 208
[9] The role of acetaldehyde with alcoholic fermentation. Remarks on the announcemnent of S Kostytschew
Neuberg, C
Kerb, J
BIOCHEMISCHE ZEITSCHRIFT, 1914, 64 : 251 - 256
[10] Alcoholic fermentation.
不详
LANCET, 1931, 1 : 1361 - 1361

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