The fat of yeast.

被引：3
|
作者：
Neville, A
机构：
来源：
BIOCHEMICAL JOURNAL | 1913年 / 7卷 / 04期
关键词：
D O I：
10.1042/bj0070341
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：341 / 348
页数：8
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