BIOLOGICAL EVALUATION OF IMPROVED LOCAL MAIZE HYBRIDS USING RATS

被引：2
|
作者：
EKPENYONG, TE
机构：
来源：
FOOD CHEMISTRY | 1980年 / 6卷 / 02期
关键词：
D O I：
10.1016/0308-8146(80)90029-1
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：133 / 137
页数：5
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