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- [22] The inversion of sucrose, caused by platinum.ZEITSCHRIFT FUR PHYSIKALISCHE CHEMIE--STOCHIOMETRIE UND VERWANDTSCHAFTSLEHRE, 1904, 47 (06): : 733 - 739Plzak, FHusek, B
- [23] KINETIC SALT EFFECTS ON THE INVERSION OF SUCROSEPROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES A-MATHEMATICAL AND PHYSICAL SCIENCES, 1950, 203 (1072): : 17 - 32GUGGENHEIM, EAWISEMAN, LA
- [24] SOME OBSERVATIONS ON THE ACID INVERSION OF SUCROSEJOURNAL OF DAIRY SCIENCE, 1946, 29 (02) : 101 - 113FREEMAN, TR
- [25] INVERSION OF SUCROSE IN WINE AT DIFFERENT TEMPERATURESWEINBERG UND KELLER, 1978, 25 (02): : 62 - 65WEGER, B
- [26] The inversion of sucrose by acid mercuric nitrateJOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1907, 29 (1/12) : 555 - 556Cochran, CB
- [27] OCCURRENCE AND INVERSION OF SUCROSE IN GRAPE BERRIESVITIS, 1977, 16 (02) : 112 - 118RAPP, AZIEGLER, ASTEFFAN, H
- [28] Limitations of jaggery for inversion as compared to sucroseJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2001, 38 (02): : 179 - 182Ghosh, SGhadge, NBongirwar, DR
- [29] SOME OBSERVATIONS ON THE INVERSION OF SUCROSE BY INVERTASEJOURNAL OF DAIRY SCIENCE, 1947, 30 (08) : 521 - 522MULL, LEARRINGTON, LR
- [30] INVITRO AND INVIVO INHIBITION OF SUCROSE SYNTHESIS BY SUCROSEPHYTOCHEMISTRY, 1984, 23 (12) : 2727 - 2731ECHEVERRIA, EHUMPHREYS, T