UNIFORM EEC REGULATIONS ON CHARGES FOR MEAT HYGIENE

被引：0

作者：

ORLOP, H

机构：

来源：

FLEISCHWIRTSCHAFT | 1987年 / 67卷 / 12期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1481 / 1484

页数：4

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