The influence of proteins on the activity of yeast invertase

被引：0

作者：

Saul, EL

Nelson, JM

机构：

[1] Columbia Univ, Dept Chem, New York, NY USA

[2] Columbia Univ, Dept Chem, New York, NY USA

来源：

JOURNAL OF BIOLOGICAL CHEMISTRY | 1935年 / 111卷 / 01期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：95 / 103

页数：9

共 50 条

[41] CONTINUOUS ALCOHOLIC FERMENTATION OF SUCROSE USING FLOCCULATING YEAST - THE LIMITS OF INVERTASE ACTIVITY
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GHOMMIDH, C
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NAVARRO, JM
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[42] METHOD FOR MEASUREMENT OF SACCHAROMYCES-CEREVISIAE INVERTASE ACTIVITY DURING ALCOHOLIC FERMENTATION - MEASUREMENT OF YEAST INVERTASE DURING ALCOHOLIC FERMENTATION
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[43] MOLECULAR-FORMS OF YEAST INVERTASE
MORENO, F
OCHOA, AG
GASCON, S
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[44] HEAT-STABLE YEAST INVERTASE
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[45] OCCURRENCE OF PHOSPHORUS IN YEAST GLYCOENZYME INVERTASE
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[46] INFLUENCE OF ASSAY CONDITIONS ON INVERTASE ACTIVITY IN DIFFERENT SCOTTISH SOILS
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[47] The inversion of cane sugar by invertase. IV. The influence of acids and alkalies on the activity of invertase.
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[48] INFLUENCE OF SOILS AND CLAY MINERALS ON ACTIVITY OF GLUCOSE OXIDASE AND INVERTASE
ZVYAGINT.DG
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[49] FRUCTOSYLATION OF ERGOT ALKALOIDS BY YEAST INVERTASE
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[50] INVERTASE AND DISULPHIDE BRIDGES IN YEAST WALL
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