共 50 条
- [1] DEVELOPMENT + FLAVOR PROPERTIES OF METHYL KETONES IN MILK FATJOURNAL OF DAIRY SCIENCE, 1964, 47 (06) : 677 - &LANGLER, JEDAY, EA
- [2] QUANTITATIVE ANALYSIS OF METHYL KETONES IN MILK-FATCHEMISTRY IN NEW ZEALAND, 1972, 36 (04): : 112 - &WALKER, NJKEEN, AR
- [3] ORIGIN OF METHYL KETONES FOUND IN STEAM DISTILLATES OF MILK FATNATURE, 1963, 197 (487) : 1276 - &LAWRENCE, RCHAWKE, JC
- [4] CONTRIBUTION OF MILK FAT TO FLAVOR OF MILKJOURNAL OF DAIRY SCIENCE, 1969, 52 (12) : 1910 - +TAMSMA, AKURTZ, FEBRIGHT, RSPALLANSCH, MJ
- [5] CONTRIBUTION OF FAT TO FLAVOR OF MILKJOURNAL OF DAIRY SCIENCE, 1969, 52 (06) : 888 - +TAMSMA, AKURTZ, FEBRIGHT, RPALLANSCH, MJ
- [6] METHYL SULFIDE AND THE FLAVOR OF MILKJOURNAL OF DAIRY SCIENCE, 1956, 39 (10) : 1469 - 1470PATTON, SFORSS, DADAY, EA
- [7] FORMATION OF METHYL KETONES FROM MILK FAT DURING STEAM DISTILLATION OR SAPONIFICATIONJOURNAL OF DAIRY SCIENCE, 1959, 42 (01) : 49 - 55PATTON, STHARP, BW
- [8] METHYL KETONES IN EVAPORATED MILKJOURNAL OF DAIRY SCIENCE, 1958, 41 (12) : 1699 - 1705WONG, NPPATTON, SFORSS, DA
- [9] CONTRIBUTION OF FAT PHASE TO DEVELOPMENT OF STALE FLAVOR IN WHOLE MILK POWDERJOURNAL OF DAIRY SCIENCE, 1963, 46 (06) : 615 - &TAMSMA, ABERLIN, EPALLANSCH, MJ
- [10] The role of protein and fat on the physical properties and flavor of ultrafiltrated milk beveragesJOURNAL OF DAIRY SCIENCE, 2022, 105 : 224 - 225Hernandez, A. J.Truong, T.Barbano, D. M.Drake, M. A.