PURIFICATION OF WHEAT-GERM AGGLUTININ BY AFFINITY CHROMATOGRAPHY

被引：37

作者：

SHAPER, JH ^{[1
]}

BARKER, R ^{[1
]}

HILL, RL ^{[1
]}

机构：

[1] DUKE UNIV, MED CTR, DEPT BIOCHEM, DURHAM, NC 27710 USA

来源：

ANALYTICAL BIOCHEMISTRY | 1973年 / 53卷 / 02期

关键词：

D O I：

10.1016/0003-2697(73)90107-3

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：564 / 570

页数：7

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