SPECIFIC INTERACTIONS BETWEEN CA AND BETA-LACTOGLOBULIN DURING SALT-INDUCED GELATION

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作者：
JEYARAJAH, S [1 ]
ALLEN, JC [1 ]
机构：
[1] N CAROLINA STATE UNIV,SE DAIRY FOODS RES CTR,RALEIGH,NC 27695
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ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1993年 / 205卷
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O6 [化学];
学科分类号：
0703 ;
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页码：25 / AGFD
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