STUDIES ON LAMB CARCASS TRAITS

被引：0
|
作者：
KHAN, BU
BHAT, PN
机构：
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1980年 / 17卷 / 03期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：157 / 158
页数：2
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