Alpha Amylase Inhibition and Antioxidant Activity of Phyllanthus niruri Powder Drink

被引：0
|
作者：
Permata, Deivy Andhika [1 ]
Murtius, Wenny Surya [1 ]
机构：
[1] Andalas Univ, Fac Agr Technol, Padang, Indonesia
来源：
RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES | 2016年 / 7卷 / 04期
关键词：
Alpha amylase; antioxidant; inhibition; Phyllanthus niruri;
D O I：
暂无
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
Phyllanthus niruri contains several bkpactive components worked as alpha amylase inhibitor and antioxidant. This research was an exploration of Phyllanthus niruri parts (leaves, branch, roots, and whole Phyllanthus niruri) in making powder drink. Based on this research, it can be concluded that powder drink of Phyllanthus niruri contained lignans with 0.1878-0.2892 mg/ml of polyphenol, antioxidant activity was about 35.7922-64.1558%, activity of alpha amylase inhibition was 52.1977-65.7701% for condition without digesting pH simulation and 16.1452-44.2594% for condition with digesting pH simulation also energy 3.4576-3.7697 calorie.
引用
收藏
页码：656 / 662
页数：7
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