DETERMINATION OF ERUCIC AND CETOLEIC ACIDS IN OILS, FATS AND FATTY FOODS

被引：4

|

作者：

KIRK, RS

MORTLOCK, RE

POCKLINGTON, WD

ROPER, P

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1978年 / 29卷 / 10期

关键词：

D O I：

10.1002/jsfa.2740291009

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：880 / 884

页数：5

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