ENUMERATION AND IDENTITY OF LACTOBACILLI IN DIETARY PRODUCTS

被引：51
|
作者：
GILLILAND, SE [1 ]
SPECK, ML [1 ]
机构：
[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
来源：
JOURNAL OF FOOD PROTECTION | 1977年 / 40卷 / 11期
关键词：
D O I：
10.4315/0362-028X-40.11.760
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：760 / 762
页数：3
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