ENUMERATION AND IDENTITY OF LACTOBACILLI IN DIETARY PRODUCTS

被引：51
|
作者：
GILLILAND, SE [1 ]
SPECK, ML [1 ]
机构：
[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
来源：
JOURNAL OF FOOD PROTECTION | 1977年 / 40卷 / 11期
关键词：
D O I：
10.4315/0362-028X-40.11.760
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：760 / 762
页数：3
相关论文
共 50 条
  • [1] Probiotic Lactobacilli in Fermented Dairy Products: Selective Detection, Enumeration and Identification Scheme
    Farahmand, Nasim
    Ouoba, Labia I. I.
    Raeisi, Shahram Naghizadeh
    Sutherland, Jane
    Ghoddusi, Hamid B.
    MICROORGANISMS, 2021, 9 (08)
  • [2] SELECTIVE ENUMERATION OF LACTOBACILLI IN FECAL SAMPLES
    SPECK, ML
    GILLILAND, SE
    MORGAN, CG
    COOPER, DS
    JOURNAL OF DAIRY SCIENCE, 1973, 56 (05) : 633 - 634
  • [3] THERAPEUTIC ROLE OF DIETARY LACTOBACILLI AND LACTOBACILLIC FERMENTED DAIRY-PRODUCTS
    FERNANDES, CF
    SHAHANI, KM
    AMER, MA
    FEMS MICROBIOLOGY LETTERS, 1987, 46 (03) : 343 - 356
  • [4] LACTOBACILLI IN PRODUCTS
    DORNHEIM, G
    DENECKE, P
    LEBENSMITTELINDUSTRIE, 1982, 29 (11): : 487 - &
  • [5] A SELECTIVE MEDIUM FOR THE ISOLATION AND ENUMERATION OF ORAL LACTOBACILLI
    ROGOSA, M
    MITCHELL, JA
    WISEMAN, RF
    JOURNAL OF DENTAL RESEARCH, 1951, 30 (05) : 682 - 689
  • [6] A SELECTIVE MEDIUM FOR THE ISOLATION AND ENUMERATION OF ORAL LACTOBACILLI
    ROGOSA, M
    MITCHELL, JA
    WISEMAN, RF
    JOURNAL OF DENTAL RESEARCH, 1951, 30 (04) : 472 - 472
  • [7] A SELECTIVE MEDIUM FOR THE ISOLATION AND ENUMERATION OF ORAL AND FECAL LACTOBACILLI
    ROGOSA, M
    MITCHELL, JA
    WISEMAN, RF
    JOURNAL OF BACTERIOLOGY, 1951, 62 (01) : 132 - 133
  • [8] Conventional versus immunoassay enumeration of mutans streptococci and lactobacilli
    Mundorff-Shrestha, SA
    Proskin, HM
    Billings, RJ
    Cornell, G
    Simonson, L
    JOURNAL OF DENTAL RESEARCH, 1998, 77 : 854 - 854
  • [9] PREPARATION OF LACTOBACILLI FOR DIETARY USES
    SPECK, ML
    JOURNAL OF FOOD PROTECTION, 1980, 43 (01) : 65 - &
  • [10] THE FUNCTION OF LACTOBACILLI AS DIETARY ADJUNCTS
    BOL, J
    ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY, 1984, 50 (02): : 193 - 195
12345