NUTRIENTS IN RICE BRAN AND RICE POLISH AND IMPROVEMENT OF PROTEIN QUALITY WITH AMINO ACIDS

被引：15
|
作者：
KIK, MC
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1956年 / 4卷 / 02期
关键词：
D O I：
10.1021/jf60060a011
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：170 / 172
页数：3
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