QUALITY EVALUATION OF PROCESSED TOMATO JUICE

被引：12
|
作者：
GOULD, WA [1 ]
机构：
[1] OHIO AGR RES & DEV CTR,COLUMBUS,OH 43210
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1978年 / 26卷 / 05期
关键词：
D O I：
10.1021/jf60219a049
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：1006 / 1011
页数：6
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