EXTRACTION OF PROTEINS FROM WHEAT BRAN - APPLICATION OF CARBOHYDRASES

被引:0
|
作者
WASZCZYNSKYJ, N
RAO, CS
DASILVA, RSF
机构
关键词
D O I
暂无
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:264 / 266
页数:3
相关论文
共 50 条
  • [21] Advances in combined enzymatic extraction of ferulic acid from wheat bran
    Ferri, Maura
    Happel, Anton
    Zanaroli, Giulio
    Bertolini, Marco
    Chiesa, Stefano
    Commisso, Mauro
    Guzzo, Flavia
    Tassoni, Annalisa
    NEW BIOTECHNOLOGY, 2020, 56 : 38 - 45
  • [22] Wheat Bran Proteins: A Review of Their Uses and Potential
    Renato Balandran-Quintana, Rene
    Nemesio Mercado-Ruiz, Jorge
    Maria Mendoza-Wilson, Ana
    FOOD REVIEWS INTERNATIONAL, 2015, 31 (03) : 279 - 293
  • [23] Application of ultrasound to protein extraction from defatted rice bran
    Ly, H. L.
    Tran, T. M. C.
    Tran, T. T. T.
    Ton, N. M. N.
    Le, V. V. M.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2018, 25 (02): : 695 - 701
  • [24] Optimization of Carotenoid Pigment Extraction from Epicoccum nigrum Fermented Wheat Bran
    Kaur, Sawinder
    Panesar, Paramjit S.
    Gurumayum, Sushma
    Rasane, Prasad
    Kumar, Vikas
    INDUSTRIAL BIOTECHNOLOGY, 2021, 17 (02) : 100 - 104
  • [25] Semolina extraction from wheat bran using an electro-separation process
    Kahaleras, Messaouda
    Remadnia, Mokdad
    Kachi, Miloud
    Nadjem, Abdelkader
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021, 45 (04)
  • [26] Optimisation of ultrasound-assisted enzymatic extraction of arabinoxylan from wheat bran
    Wang, Jing
    Sun, Baoguo
    Liu, Yingli
    Zhang, Huijuan
    FOOD CHEMISTRY, 2014, 150 : 482 - 488
  • [27] Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran
    Wang, Jing
    Sun, Baoguo
    Cao, Yanping
    Tian, Yuan
    Li, Xuehong
    FOOD CHEMISTRY, 2008, 106 (02) : 804 - 810
  • [28] Extraction by three processes of arabinoxylans from wheat bran and characterization of the fractions obtained
    Aguedo, Mario
    Fougnies, Christian
    Dermience, Michael
    Richel, Aurore
    CARBOHYDRATE POLYMERS, 2014, 105 : 317 - 324
  • [29] Extraction, purification, structural characterization, and antioxidant activity of polysaccharides from Wheat Bran
    Shang, Xiao-Lan
    Liu, Chun-Yu
    Dong, Hai-Yan
    Peng, Hai-Hai
    Zhu, Zhen-Yuan
    JOURNAL OF MOLECULAR STRUCTURE, 2021, 1233
  • [30] THE EFFECTS OF AQUEOUS EXTRACTION ON THE PERFORMANCE OF WHEAT BRAN IN BREAD
    WOOTTON, M
    SHAMSUDDIN, M
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1986, 37 (04) : 387 - 390