COMPARISON OF NUTRITIONAL-VALUE OF HIGH LYSINE, FLOURY-2 AND NORMAL CORN FOR LAYING HEN

被引：3

作者：

CHI, MS ^{[1
]}

SPEERS, GM ^{[1
]}

机构：

[1] UNIV MINNESOTA,DEPT ANIM SCI,ST PAUL,MN 55101

来源：

POULTRY SCIENCE | 1973年 / 52卷 / 03期

关键词：

D O I：

10.3382/ps.0521138

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1138 / 1147

页数：10

共 37 条

[1] COMPARISON OF NUTRITIONAL VALUE OF HIGH LYSINE CORN AND NORMAL CORN FOR BROILER CHICK AND LAYING HEN
CHI, MS
SPEERS, GM
POULTRY SCIENCE, 1971, 50 (05) : 1564 - &
[2] A COMPARISON OF NUTRITIVE VALUE OF OPAQUE-2 FLOURY-2 AND NORMAL CORN FOR CHICK
CROMWELL, GL
ROGLER, JC
FEATHERSTON, WR
CLINE, TR
POULTRY SCIENCE, 1968, 47 (03) : 840 - +
[3] A COMPARISON OF NUTRITIVE VALUE OF OPAQUE-2 FLOURY-2 AND NORMAL CORN FOR CHICK
FEATHERSTON, WR
CROMWELL, GL
ROGLER, JC
CLINE, TR
POULTRY SCIENCE, 1967, 46 (05) : 1257 - +
[4] NUTRITIONAL-VALUE OF HIGH LYSINE CORN FOR BROILER CHICK
CHI, MS
SPEERS, GM
POULTRY SCIENCE, 1973, 52 (03) : 1148 - 1157
[5] A COMPARISON OF NUTRITIVE VALUE OF OPAQUE-2 AND NORMAL CORN FOR LAYING HEN
FONSECA, JB
FEATHERSTON, WR
ROGLER, JC
CLINE, TR
POULTRY SCIENCE, 1970, 49 (02) : 532 - +
[6] THE NUTRITIONAL-VALUE OF ROSELLE SEED MEAL IN LAYING HEN DIETS
BACKEIT, MH
ELZUBEIR, EFA
JUBARAH, SK
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1994, 65 (02) : 199 - 200
[7] THE NUTRITIONAL-VALUE OF CASSAVA ROOT MEAL IN LAYING HEN DIETS
STEVENSON, MH
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1984, 35 (01) : 36 - 40
[8] NORMAL VS OPAQUE-2 VS FLOURY-2 CORN FOR SWINE
KLEIN, RG
BEESON, WM
CLINE, TR
MERTZ, ET
JOURNAL OF ANIMAL SCIENCE, 1967, 26 (06) : 1475 - &
[9] EVALUATION OF THE NUTRITIONAL-VALUE OF HIGH LYSINE MAIZE
DEVADAS, RP
MURTHY, NK
INDIAN JOURNAL OF NUTRITION AND DIETETICS, 1979, 16 (01): : 1 - 6
[10] NUTRITIONAL-VALUE OF NAKED OATS (AVENA-NUDA) IN LAYING HEN DIETS
HSUN, CL
MAURICE, DV
BRITISH POULTRY SCIENCE, 1992, 33 (02) : 355 - 361

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