COMPARISON OF NUTRITIONAL-VALUE OF HIGH LYSINE, FLOURY-2 AND NORMAL CORN FOR LAYING HEN

被引：3
|
作者：
CHI, MS [1 ]
SPEERS, GM [1 ]
机构：
[1] UNIV MINNESOTA,DEPT ANIM SCI,ST PAUL,MN 55101
来源：
POULTRY SCIENCE | 1973年 / 52卷 / 03期
关键词：
D O I：
10.3382/ps.0521138
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1138 / 1147
页数：10
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