The sterols of barley and its malting products

被引：0
|
作者：
Taufel, K
Gamperi, G
机构：
来源：
BIOCHEMISCHE ZEITSCHRIFT | 1931年 / 235卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：353 / 358
页数：6
相关论文
共 50 条
  • [21] BARLEY MORPHOLOGY AND MALTING TECHNOLOGY
    PALMER, GH
    BREWERS DIGEST, 1979, 54 (07): : 38 - 43
  • [22] MALTING BARLEY PERFORMANCE TRIALS
    HALL, AD
    NEW ZEALAND JOURNAL OF AGRICULTURE, 1972, 125 (05): : 19 - &
  • [23] ROOT CAPACITY AND ITS INFLUENCE ON NUTRIENT UPTAKE BY MALTING BARLEY GRAIN
    Cerkal, Radim
    Vejrazka, Karel
    Ryant, Pavel
    Hrivna, Ludek
    Prokes, Josef
    CEREAL RESEARCH COMMUNICATIONS, 2008, 36 : 111 - 114
  • [24] NITROGEN MANAGEMENT FOR MALTING BARLEY
    RUFFING, BJ
    WESTERMANN, DT
    JENSEN, ME
    COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS, 1980, 11 (09) : 889 - 894
  • [25] CONQUEST A NEW MALTING BARLEY
    JOHNSTON, WH
    METCALFE, DR
    CANADIAN JOURNAL OF PLANT SCIENCE, 1965, 45 (04) : 396 - &
  • [26] EVALUATION OF BARLEY FOR MALTING QUALITY
    SASTRY, LVS
    CHATTERJEE, SR
    INDIAN JOURNAL OF GENETICS AND PLANT BREEDING, 1972, 32 (01) : 1 - 6
  • [27] SOME EFFECTS OF GAMMA-IRRADIATION ON BARLEY AND ITS MALTING PROPERTIES
    TIPPLES, KH
    NORRIS, FW
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (09) : 646 - &
  • [28] Extraction of FAN from Malting Barley During Malting and Mashing
    Lekkas, C.
    Hill, A. E.
    Stewart, G. G.
    JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 2014, 72 (01) : 6 - 11
  • [29] ASSESSMENT OF BARLEY MALTING QUALITY AND OF PROTEIN MODIFICATION DURING MALTING
    BATEY, IL
    SKERRITT, JH
    CEREAL FOODS WORLD, 1988, 33 (08) : 690 - 690
  • [30] Variation in malting quality and heat resistance in the malting barley variety "Alexis"
    Moller, B
    Molina-Cano, JL
    Munck, L
    JOURNAL OF THE INSTITUTE OF BREWING, 2002, 108 (03) : 294 - 302
12345