INFLUENCE OF PASTEURIZATION AND LYE TREATMENT ON FERMENTATION OF SPANISH-STYLE MANZANILLA OLIVES

被引：0
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作者：
DELABORBOLLA, JM
FERNANDE.AM
GONZALEZ.F
机构：
来源：
APPLIED MICROBIOLOGY | 1969年 / 17卷 / 05期
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D O I：
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中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
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页码：734 / +
页数：1
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