共 50 条
- [22] N-NITROSAMINES AND RESIDUAL NITRITE IN CURED MEATS FROM THE DUTCH MARKET [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1986, 182 (01): : 14 - 18
- [23] N-NITROSAMINES FROM THE REACTION OF SULFAMOYL CHLORIDES WITH SODIUM-NITRITE [J]. BULLETIN DES SOCIETES CHIMIQUES BELGES, 1984, 93 (10): : 919 - 920
- [24] N-NITROSAMINES IN NITRITE-CURED CHICKEN-SEAL SALAMI [J]. JOURNAL OF FOOD PROTECTION, 1995, 58 (04) : 446 - 448
- [29] Occurrence and Risk Assessment of N-nitrosamines and Their Precursors in Qingjiang River Basin [J]. Huanjing Kexue/Environmental Science, 2024, 45 (07): : 3930 - 3940
- [30] EFFECTS OF MICROWAVE COOKING ON N-NITROSAMINES FORMATION IN NITRATE CURED BACON [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1987, 194 : 28 - AGFD