VARIATION IN THE AMYLOSE AND LIPID CONTENTS AND SOME PHYSICAL-PROPERTIES OF RICE STARCHES

被引：70
|
作者：
MORRISON, WR
AZUDIN, MN
机构：
来源：
JOURNAL OF CEREAL SCIENCE | 1987年 / 5卷 / 01期
关键词：
D O I：
10.1016/S0733-5210(87)80007-3
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：35 / 44
页数：10
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