Gastroscopic observation of the effect of aspirin and certain other substances on the stomach

被引：0

|

作者：

Douthwaite, AH

Lintott, GAM

机构：

来源：

LANCET | 1938年 / 2卷

关键词：

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

收藏

页码：1222 / 1225

页数：6

相关论文

共 50 条

[31] GASTROSCOPIC OBSERVATION OF THE EFFECT OF VARIOUS ANTI-INFLAMMATORY DRUGS ON THE GASTRIC-MUCOSA
HRADSKY, M
BRUCE, L
SCANDINAVIAN JOURNAL OF RHEUMATOLOGY, 1978, 7 (03) : 144 - 145
[32] EFFECT OF COMBINATION OF ASPIRIN AND SODIUM-SALICYLATE ON THE RAT STOMACH
ELLIOTT, PNC
BRITISH JOURNAL OF PHARMACOLOGY, 1979, 67 (03) : P484 - P485
[33] Effect of fucoidan on aspirin-induced stomach ulceration in rats
Choi, Jong-il
Raghavendran, Hanumatha Rao Balaji
Sung, Nak-Yun
Kim, Jae-Hun
Chun, Byeong Soo
Ahn, Dong Hyun
Choi, Hong-Seok
Kang, Keon-Wook
Lee, Ju-Woon
CHEMICO-BIOLOGICAL INTERACTIONS, 2010, 183 (01) : 249 - 254
[34] EFFECT OF COMPOUND 561 ON ASPIRIN INDUCED STOMACH BLEEDING IN RATS
SLOVAK, A
SVATOS, A
MANUFACTURING CHEMIST AND AEROSOL NEWS, 1974, 45 (10) : 45 - 45
[35] EFFECT ON CARCINOGENESIS OF CERTAIN PHARMACOLOGICAL SUBSTANCES WITH A MARKED EFFECT ON INFLAMMATION
SAVINSKA.AP
BULLETIN OF EXPERIMENTAL BIOLOGY AND MEDICINE,USSR, 1966, 62 (09): : 1052 - &
[36] The calcium chloride method for the determination of water in gasoline and in certain other substances
Chfford, CW
JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY-US, 1921, 13 : 628 - 631
[37] REACTIONS OF FREE HAEMATINS AND HAEMOPROTEINS WITH NITRIC OXIDE AND CERTAIN OTHER SUBSTANCES
KEILIN, J
BIOCHEMICAL JOURNAL, 1955, 59 (04) : 571 - 579
[38] MODIFICATION OF BARBITURATE ANESTHESIA BY GLUCOSE, INTERMEDIARY METABOLITES AND CERTAIN OTHER SUBSTANCES
LAMSON, PD
GREIG, ME
HOBDY, CJ
JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS, 1951, 103 (04): : 460 - 470
[39] A COMPARISON OF CERTAIN PLANT-GROWTH SUBSTANCES WITH OTHER SELECTIVE HERBICIDES
BLACKMAN, GE
NATURE, 1945, 155 (3939) : 500 - 501
[40] EFFECTS OF CERTAIN SALTS AND OTHER WHEY SUBSTANCES ON GROWTH OF LACTOSE CRYSTALS
JELEN, P
COULTER, ST
JOURNAL OF FOOD SCIENCE, 1973, 38 (07) : 1186 - 1189

← 1 2 3 4 5 →