The influence of various volatile substances on superior vegetables.

被引：0

作者：

Coupin, H

机构：

来源：

COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES | 1910年 / 151卷

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D O I：

暂无

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：1066 / 1067

页数：2

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